Catering and Hospitality
Turn your passion for food and hospitality into a career
If you love being in the kitchen, enjoy creating brilliant dining experiences, or see yourself managing a hotel or event one day, our Catering and Hospitality courses are the perfect place to start.
At 91Ï㽶ÊÓƵ, you’ll gain the hands-on skills, knowledge, and confidence to thrive in this fast-moving, exciting industry.
Train in real kitchens with real customers
You won’t just learn the theory – you’ll get stuck into practical, real-world experience in our professional kitchens and working restaurant, Morels. You’ll work with industry-standard equipment, learn from experienced chefs and hospitality professionals, and gain the skills employers are looking for.
Our facilities include:
- A fully equipped professional kitchen
- Morels Restaurant; a working restaurant where you’ll cook and serve real customers
- Industry standard working bar where you’ll learn everything from creative cocktails to barista style coffee
Learn to cook like a pro with expert guidance in professional cookery, food preparation, and kitchen management. You’ll build core chef skills, get hands-on with menu planning, and master essential techniques like food presentation and food safety. It’s ideal training for anyone aiming to work or build their career in restaurants, hotels, or their own catering business.
Got a sweet tooth? Focus your creativity on specialist baking and patisserie techniques. You’ll learn the art of breadmaking, desserts, pastries, and presentation in a professional setting, helping you take your first steps toward a career as a baker or patisserie chef.
If you’re more front-of-house than in the kitchen, our hospitality courses are for you. You’ll explore customer service, business operations, marketing, events and venue management – gaining the experience you need for roles in hotels, restaurants, and events.
Where can it take you?
Whether you’re aiming to join a top kitchen, manage a venue, or start your own business, we’ll help you build a career you’ll be proud of.
Our qualifications open the door to careers in:
- Chef roles in restaurants, hotels and catering
- Baking and patisserie
- Kitchen and food service management
- Hospitality, hotel and event management
- Front-of-house and customer service roles
Gallery
I would recommend 91Ï㽶ÊÓƵ because you can gain a lot of industry experience, you’ll learn a lot and also make lots of friends. The teachers are really, really nice. They have a professional restaurant, open to the public so you can learn to pick up speed and the ability to cook in the kitchen, as well as learning how to work as a team. The Chef’s Forum is great because the college bring in highly levelled chefs to and teach us and help with our assignments.Â
Your future in food starts here
With in-demand skills, hands-on experience and industry-recognised qualifications, you’ll be ready to take your place in the world of catering and hospitality.
Explore our full-time and part-time courses below and start your journey toward a rewarding career serving up unforgettable experiences.